Indonesia’s growing population and increasing purchasing power will demand more food intake both quantitatively and quantitatively. TAM is contributing in providing the industry with ingredients to improve Nutrition input
OUR PRODUCTS
No
Product Name
Product Description
Application
1
Food Emulsifiers System
Improve Food Texture, Stability and Attractiveness
Bakery, Beverages, Biscuits, and Dairy
2
Natural Food Colors
Natural Coloring
Bakery, Beverages, and Sauce
3
Hydrocolloids
Improve Texture, Stability, and Flowing Performance
Beverages, and Sauce
4
Starches
Improve Texture and Stability
Bakery, Beverages, Biscuits, and Sauce
5
Sweeteners
Low-Calorie Alternative for Sugar
Bakery, Beverages, Biscuits, and Dairy
For more information, Please contact our Customer Service by clicking the button below.